Pancheons
Making bread in a hand made bread Pancheon is a great pleasure in itself, and gives the process a real artisan feel.
We make our traditional style Pancheons in two main sizes, the large ones are 14" wide and the medium size are 12" wide,
both sizes are plenty big enough for making your loaf or Pizza dough. I make the Pizza dough on a regular basis using a recipe
from the River Cottage Handbook No:3 Bread.
Medium Pancheon
These traditional slipware Pancheons are highly sought after by chef's and interior designers alike, they sum up the phrase "country pottery" they were widely used in country kitchens until ..
£65.00
Lipped Pancheon in Limpopo
Limpopo is a new colour way which has proved to be very popular, this Pancheon now has a modern colour with the old style to suit a contemporary kitchen.This lovely hand made lipped Pancheon..
£40.00
Lipped Pancheon in Old English White
This lovely hand made lipped Pancheon/bowl some times called Dairy Bowls each individually hand thrown by Paul Jessop here at Barrington Pottery is one of the most versatile bowls you ..
£40.00
Pancheon in Old English White large
Old English White Pancheon.These large mixing bowls are approx 14" (35cm) wide, are perfect for making and proving bread.A perfect special gift for the home baker.Each one is indi..
£85.00